Dosa is a well-known and valid delicacy from Mysore in Karnataka. The formula was created in the illustrious kitchens of Mysore quite a while in the past. Dosa is a matured crepe or a flapjack produced using oats, rice, lentils, and curry leaves. The first masala dosa is spread with a thick red nippy glue and loaded up with potato masala.
Millets(Foxtail Millet, Kodo Millet, Little Millet)-(41%)
Millets (Foxtail Millet, Kodo Millet, Little Millet), Wheat, Urad Dal, Bengal Gram Dal, Rice, Beaten Rice, Salt, Methi, Byadgi Chillies, Cumin
Allergen Declaration: This product contains Gluten.
To make a batter, add 1 cup of dosa mix to 1 1/2 cup water, set aside for 5 mins.
To make masala paste: Add the required quantity of water to the masala powder in the sachet spread the paste on and dosa. Serve hot!
Use a non-stick Tawa (for better results) and add little ghee or oil on top.
Makes 12 to 13 dosas.
|No of Pack||Pack of 2|
|Product Availability||In Stock|
|Shelf Life||9 Months|