Dosa is a well-known and valid delicacy from Mysore in Karnataka. The formula was created in the illustrious kitchens of Mysore quite a while in the past. Dosa is a matured crepe or a flapjack produced using oats, rice, lentils, and curry leaves. The first masala dosa is spread with a thick red nippy glue and loaded up with potato masala.

Ingredient

Millets(Foxtail Millet, Kodo Millet, Little Millet)-(41%)

Wheat-(16%)

Urad Dal-(12%)

Bengal Gram-(12%)

Millets (Foxtail Millet, Kodo Millet, Little Millet), Wheat, Urad Dal, Bengal Gram Dal, Rice, Beaten Rice, Salt, Methi, Byadgi Chillies, Cumin

Allergen Declaration: This product contains Gluten.

Cooking Steps:

To make a batter, add 1 cup of dosa mix to 1 ^1/2 cup water, set aside for 5 mins.

To make masala paste: Add the required quantity of water to the masala powder in the sachet spread the paste on and dosa. Serve hot!

Use a non-stick Tawa (for better results) and add little ghee or oil on top.

Makes 12 to 13 dosas.

• Good source of protein
  
  
• Low in fat
  
  
• Source of dietary fiber.
  
  
• Trans fat-free
  
  
• Cholesterol free