Dosa is a well-known and valid delicacy from Mysore in Karnataka. The formula was created in the illustrious kitchens of Mysore quite a while in the past. Dosa is a matured crepe or a flapjack produced using oats, rice, lentils, and curry leaves. The first masala dosa is spread with a thick red nippy glue and loaded up with potato masala.


Millets(Foxtail Millet, Kodo Millet, Little Millet)-(41%)


Urad Dal-(12%)

Bengal Gram-(12%)

Millets (Foxtail Millet, Kodo Millet, Little Millet), Wheat, Urad Dal, Bengal Gram Dal, Rice, Beaten Rice, Salt, Methi, Byadgi Chillies, Cumin

Allergen Declaration: This product contains Gluten.

Cooking Steps:

To make a batter, add 1 cup of dosa mix to 1 1/2 cup water, set aside for 5 mins.

To make masala paste: Add the required quantity of water to the masala powder in the sachet spread the paste on and dosa. Serve hot!

Use a non-stick Tawa (for better results) and add little ghee or oil on top.

Makes 12 to 13 dosas.

  • Good source of protein

  • Low in fat

  • Source of dietary fiber.

  • Trans fat-free

  • Cholesterol free
Food PreferenceVegetarian
No of PackPack of 2
Pack Size500gm-600gm
Product AvailabilityIn Stock
Shelf Life9 Months