Jasmine tea is the most popular flower-scented tea in East Asia. Its enchanting, unforgettable aroma is created through an artisanal method of tea scenting that dates back more than 800 years. Jasmine blossoms are gathered during midsummer evenings and spread amongst tea leaves over several successive nights. Because dried tea leaves are hydroscopic, they readily absorb floral essences like jasmine. Refreshingly fragrant, jasmine has been regarded as the perfect digestive tea for centuries.Combining the health benefits of Green Tea, Orange Peel, Jasmine flower and spices like Cinnamon, Cardamom, Clove and Fennel it has been loved by Imperial Families for hundreds of years in China to stimulate appetite and digestion, reduce anxiety, and improve skin.