Growing in the lush backyard of a tharavadu or ancestral home in the seaside town of Kozhikode in Kerala, is this curious root, locally called Manga Inji or Mango Ginger. This nutritious plant is peculiar, as it closely resembles ginger and is of that family, but tastes like delectable raw mango! Storage & Usage: Keep it refrigerated, as it does not contain any synthetic preservatives. Always use a dry spoon to take out the pickle from the bottle. Please ensure that the lid is fastened after consumption.