Tasty Tales Bengali Mustard Prawn

At Tasty Tales, we are passionate about bringing the authentic taste and goodness of traditional homemade recipes that are all-natural and sourced from our mother's and grandmother's kitchen.

You can now make delicious home-cooked meals using Tasty Tales Ready to cook curry pastes in 3 easy steps with No Added Preservatives. Try out yummy Vegetarian or Non-Vegetarian recipes by just adding your favorite chicken/mutton/fish or vegetables with a pack of Tasty Tales and cook for less than 20 minutes. It s that easy!.

So go ahead, be an amazing home chef and make delicious dishes anytime you want in just 3 easy steps. Our curry pastes are 100% Vegetarian and have No artificial colors, flavors, preservatives, MSG.

Curry Paste: Mustard Paste (65% - Yellow Mustard, Water, Natural Vinegar), Edible Vegetable Oil (Mustard), Salt, Poppy Seeds, Green Chilies
Masala Mix: Desiccated Coconut (70%), Edible Vegetable Oil (Mustard), Sugar, Turmeric

Quantity: 1 x 130 g

Allergen Advice: Contains Mustard

Cooking Instructions:

  1. Clean and de-vein 500g of Prawns. Heat ½ tablespoon of mustard oil in a pan. Sauté the prawns for 2-3 minutes until they turn light pink. Be careful, don’t overcook the prawns!
  2. Empty contents of Curry Pasty and Masala Mix in the pan. Add 2 slit green chilies, and ½ cup of water and mix well.
  3. Cook on a medium flame for 5-8 minutes with a closed lid. Stir occasionally.
Food PreferenceVegetarian
SpecialityNo Preservative
No of PackPack of 2
Pack Size300gm-400gm
Product AvailabilityIn Stock
Shelf Life6 Months
BrandTasty Tales