Bori or sun dried lentil drops is not only a Bengali specialty but it also adds to every dish the much needed texture and taste. The Matar Dal is first made into a fine paste and then sun-dried in little pearl shapes. Once dried, the Matar Dal Bori can be had simply by frying the bori and having it as a side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.