It is primarily kalai Bori, where Hing ( Asafoetida) at a proper proportion gets mixed at the time of dough preparation. Idea is to blend aroma of hing with Bori so that a mild tone of hing flavour influences the end dish when cooked with Hing Bori.
|No of Pack||Pack of 3|
|Product Availability||In Stock|
|Shelf Life||6 Months|