It Includes :
Ragi Idli
Farmveda's Ragi Idli mix makes soft, tasty & calcium-rich idlis. It is rich in nutrients and dietary fibre making it a perfect breakfast for people of all age groups including children. Serve this with Farmveda chutney podi or groundnut chutney pody for an unforgettable experience. The farmers who own Farmveda ensure that the best quality food reaches your table.
Ingredients
Ragi (finger millet), whole wheat grits, black gram, citric acid, sodium bicarbonate, vegetable oil & salt.
How to use
Take one measure mix. Add 1.5 measures of water and 1- 2 teaspoons od oil. Stir it only gently to eliminate the lumps. Don't whisk the batter. Make it into a lump free batter. Keep aside till the idli plates are ready. Smear idli measures with vegetable oil. Pour batter to 3/4th of each measure. Steam in a cooker without weight for 12 minutes on medium flame until done. Let it cool a bit before removing idlis from the moulds.
Idli Mix
Farmveda's Idli Mix makes soft and fluffy idlis. Plain, simple and delicious breakfast in just minutes. Serve hot with ghee and Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi. The farmers who own Farmveda ensure that the best quality food reaches your table.
Ingredients
Rice, urad dal, malic acid, salt, sodium bi-carbonate and vegetable oil
How to use
Take one measure mix. Add 1.5 measures of water and 1- 2 teaspoons od oil. Stir it only gently to eliminate the lumps. Don't whisk the batter. Make it into a lump free batter. Keep aside till the idli plates are ready. Smear idli measures with vegetable oil. Pour batter to 3/4th of each measure. Steam in a cooker without weight for 12 minutes on medium flame until done. Let it cool a bit before removing idlis from the moulds.
Rava Idli
Farmveda's Rava Idli mix makes healthy sooji idlis flavoured with dals and spices. Simple and delicious breakfast in just minutes. Serve hot with ghee and Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi. The farmers who own Farmveda ensure that the best quality food reaches your table.
Ingredients
Sooji, vegetable oil, cashew, green chilli, coriander extract, curry leaves & sodium bi-carbonate, mustard, urad dal, chana dal
How to use
Take 1 measure of Rava Idli Mix and add 1 measure water and mix well. After two minutes add 1/2 measure thick curd and mix into smooth batter. Smear idli moulds with vegetable oil. Pour batter to 3/4th of each mould. Steam in a cooker without weight for 12-20 minutes on medium flame until done. Let it cool a bit before removing idlis from the moulds.
| Food Preference | Vegetarian |
| No of Pack | Pack of 3 |
| Pack Size | 700gm-800gm |
| Product Availability | In Stock |
| State | Karnataka |
| Shelf Life | 9 Months |
| Brand | FarmVeda |
FarmVeda Ragi Idli & Idli Mix wiith Rava Idli Combo Pack
- Pack of 3
- 100% Natural
- Organic
- Best Before 9 Months
- FSSAI Certified
Farmveda
