It Includes :
Farmveda's Ragi Dosa Mix makes soft and tasty dosas rich in calcium making it a perfect dish for children. Serve this with Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi. The farmers who own Farmveda ensure that the best quality food reaches your table.
Ragi (finger millet), rice, urad dal, channa dal, sooji, fenugreek, salt & vegetable oil
Take 1 measure of Ragi Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.
Farmveda's Ragi Idli mix makes soft, tasty & calcium-rich idlis. It is rich in nutrients and dietary fibre making it a perfect breakfast for people of all age groups including children. Serve this with Farmveda chutney podi or groundnut chutney podi for an unforgettable experience. The farmers who own Farmveda ensure that the best quality food reaches your table.
Ragi (finger millet), whole wheat grits, black gram, citric acid, sodium bicarbonate, vegetable oil & salt.
Take one measure mix. Add 1.5 measures of water and 1- 2 teaspoons od oil. Stir it only gently to eliminate the lumps. Don't whisk the batter. Make it into a lump free batter. Keep aside till the idli plates are ready. Smear idli measures with vegetable oil. Pour batter to 3/4th of each measure. Steam in a cooker without weight for 12 minutes on medium flame until done. Let it cool a bit before removing idlis from the moulds.
|No of Pack||Pack of 2|
|Product Availability||In Stock|
|Shelf Life||9 Months|