Tender and fully cooked chunks of mutton, dipped in gravy make this pickle nothing less than heavenly. Bloom Foods' spicy Boneless Andhra Mutton Pickle will have you go back in time, to days when kitchen traditions were followed religiously and no shortcuts were taken in the quest for good food. The Boneless Andhra Mutton Pickle is a perfect pick for you if mutton is something that makes your heart melt and your tongue salivate.
Superior quality lamb chunks make our mutton pickle taste heavenly and feel wholesome. Every bottle contains thoroughly cleaned mutton chunks in a gravy made out of native Andhra spices and groundnut oil.
The Boneless Andhra Mutton Pickle stays good for consumption till 90 days from the date of manufacture.
Boneless mutton chunks, groundnut oil, lemon juice, ginger, garlic, salt, chili powder, spices, and condiments.
We source ingredients for our Boneless Andhra Mutton Pickle from reliable farms and vendors. An efficient supply management chain and standard dealers ensure, what arrives at your table, is the best in the market.
Red meat, when consumed in reasonable quantities, is a balanced source of fat and protein and at Bloom Foods, we use the best quality halal meat. This, combined with the goodness of indigenous spices and groundnut oil ensures that our Boneless Andhra Mutton Pickle adds to your diet, essential nutrients.
Also, mutton pickle is a good source of potassium, magnesium, and phosphorus, hence, a couple of spoons a day keeps blood pressure in check.
All this apart, Bloom Foods' Boneless Andhra Mutton Pickle simply tastes great! You can use it as a main-course gravy or as a tasty side to your regular lunch.
This pickle acts as a perfect meal filler for your home and is worth a permanent place on your table
Andhra Mutton pickle is fit for consumption till 90 days from the date of manufacture. Once open:
|No of Pack||Pack of 1|
|Product Availability||In Stock|
|Shelf Life||90 Days|