Inspired by traditional South Indian pickles and made by using pickling techniques and recipe secrets passed down through generations of homemade pickle makers, we bring to you, the best Andhra Prawn Pickle in the entire world!
Fresh harvests of prawns are pickled in exotic spices that are indigenous to the Telugu states. Batches of our prawn pickle contain fresh and deveined prawns mixed in native Andhra spices and condiments along with groundnut oil.
The Andhra Prawn Pickle stays good for consumption till 60 days from the manufacturing date.
Prawns, groundnut oil, lemon juice, ginger, garlic, salt, chili powder, spices, and condiments.
The prawns that enter our kitchens are sourced from the largest and safest seafood farms in South India.
Andhra Prawn Pickle stays good for consumption till 60 days from the date of manufacture. Once opened, we recommend,
|No of Pack||Pack of 1|
|Product Availability||In Stock|
|Shelf Life||60 Days|