100% AUTHENTIC ANDHRA PRAWN PICKLE. NO PRESERVATIVES, NO VINEGAR, AND DEVEINED.

Inspired by traditional South Indian pickles and made by using pickling techniques and recipe secrets passed down through generations of homemade pickle makers, we bring to you, the best Andhra Prawn Pickle in the entire world!

Fresh harvests of prawns are pickled in exotic spices that are indigenous to the Telugu states. Batches of our prawn pickle contain fresh and deveined prawns mixed in native Andhra spices and condiments along with groundnut oil.

The Andhra Prawn Pickle stays good for consumption till 60 days from the manufacturing date.

INGREDIENTS AND NUTRITION FACTS (PER 100 GRAMS)

Prawns, groundnut oil, lemon juice, ginger, garlic, salt, chili powder, spices, and condiments.

The prawns that enter our kitchens are sourced from the largest and safest seafood farms in South India.

Andhra Prawn Pickle stays good for consumption till 60 days from the date of manufacture. Once opened, we recommend,

• To store it in the fridge
• Do not keep the bottle outside or under direct sunlight.
• Avoid using a wet spoon to serve the pickle.
• Don’t put back anything into the bottle
• Always maintain a layer of oil on top of the pickle