Get your taste buds going crazy with our Andhra Keema Pickle! Juicy minced meat, cooked till perfection in aromatic Andhra spices.
Use a spoonful in a piece of chapati, or get creative with a mutton keema wrap, or may be keema dosa or a keema sub. The possibilities of feasting with this pickle are endless.
Our spicy Andhra Keema Pickle batches are made with love, care, goodness and hygiene. In every bottle you will find high quality minced lamb meat, slow-cooked till tender mixed in aromatic spices, ginger garlic paste and groundnut oil.
The Andhra Keema Pickle stays good for consumption till 90 days from the manufacturing date.
Mutton Keema, groundnut oil, lemon juice, ginger, garlic, salt, chili powder, spices, condiments.
We source ingredients for our spicy Andhra Keema Pickle from the best sources.
Mutton is a rich source of protein, minerals, and vitamins. It is particularly rich in Vitamin B12, Selenium, Zinc, Phosphorus, Iron, and Niacin. A spoon of Andhra Keema Pickle ensures that you get to have a tiny quantity of red meat each day in your diet. And let’s not forget the incredible taste and zing that come with our Andhra style spicy mutton keema pickle.
Bloom Foods' Andhra Keema Pickle stays fit for consumption till 90 days from the date of manufacture.
|No of Pack||Pack of 1|
|Product Availability||In Stock|
|Shelf Life||90 Days|