Makar Sankranti is one of the most loved and celebrated festivals all across India. Observed in the Hindu calendar of Magha it is also known as Maghi Sankranti. The festival is even more special because it follows the solar cycle as compared to other festivals that follow lunar cycles. Almost every region and varying culture in India observes this festival. Know by many names like Magaha Bihu, Pongal, Lohri, Khichdi across the country that makes it The festivities include the most famous of all, Kite festival of Gujarat, the Lohri bonfire and sharing of festivities including the traditional sweets of India that make it all the more fun.
The function is celebrated in different styles in different parts of the country. The common thread that binds together all of them is the presence of a central prayer to the sun for an abundance in produce. Many people visit rivers and water bodies to thank nature for the harvest they received for winter crops. There they make an offering to the sun god and nature and pray for prosperity and abundance.
This is also the time that there Kumbha Mela, the holy congregation of Hindus, which is the world's largest such religious gathering takes place across one of the 4 main rivers in India i.e The Ganga Sangam, Shipra, Haridwar or Nashik.
In various parts of India, Makar Sankranti has its own flavors with special Makar Sankranti sweets prepared Across! (Yumm!)
Let’s take a culinary trail across traditions and cultures to know about the Makar Sankranti sweets in our country.
In Maharashtra Sankranti is celebrated as the season of harvest. a common tradition in Maharashtra during Sankranti is the exchange of til gud Ladoos ( sesame ladoos) made from white sesame and jaggery along with peanuts. While exchanging the sweets the common saying is "til gud ghya god god bola" which means "Have a til sweet and speak sweet words" signifying that the sweet is used as a means to improve relations with near and dear ones. The underlying message thus is to forget past ill will and mark the beginning of a new year. It also marks the beginning of the Haldi Kunku celebrations which are marked by married women in their homes and guests are given Til gud ladoos. The specialty of this festival is that people wear lack which is barred in any other celebration.
The Gujarati comes alive in its own with the Sankranti festival. The community marks the festival with Tilgud and Til chikkis. A chikki is made with adding constituents like dry fruits, til(sesame) nuts and fruits into a heated jaggery solution and then spreading this sticky mixture to cool it down and solidify. the resultant toffee has a sweet taste with flavors and crunch that is a treat to enjoy. Til Chikki is especially popular amongst people for their ease of making an amazing taste that is a bit creamy due to the natural fats of sesame. Sankranti in Gujarat is observed with the kite festival where youngsters take part in kite flying. Kites flown during this time are specially designed using bamboo or canes ticks to make the skeleton covered with lightweight paper and fill the sky in a thousand colors. The string used to fly kits is made with abrasives oftentimes as people engage in kite flying competition and use the string to take down the oppositions kites from the sky by cutting their strings in a stiff competition. It is a visual treat to watch the skies colored in so many colors as the kites take to the skies in the morning. In the evening again there's kite flying and lantern lighting to mark the occasion. Called Uttarayan in Gujarat the event stretches for 2 days.
The land of five rivers is known for its picturesque countryside lush with green fields and for their joyous celebrations that are full of zest. Makar Sankranti is known as Maghi in Punjab. Here people go for a holy dip in the rivers early in the morning before offering prayers and marking the occasion with kheer and Pinni! Eaten mostly in winters Pinni is a dessert that is made from Desi ghee, wheat flour, jaggery, and dry fruits. It is given a round-shaped and is traditionally served with tea ad remains fresh for a long period of time.
4. Madhya Pradesh
Celebrated as Sakraant, Madhya Pradesh is marked with gajak- Gajak is prepared with sesame seeds and jaggery And is made with a time-consuming process! But the results are really really amazing! People especially children keep asking for more and is ideal for a wholesome winter snack any time of the day. Sweet in taste it is also an ideal dessert that is made at home and absolutely tasty. With a great shelf life, it can be stored for months without worrying about damage and its variants include til gajak, revari gajak and others.
With the pandemic situation affecting social gathering and businesses, the celebrations have remained muted in the last year but with things returning to normalcy people are ow gearing to make their favorite festivals with full gusto but with all safety protocols in place. Common trouble then is to ensure the quality of sweets and their sweets. Khaaugully is fast becoming the go-to online platform to buy sweets online across India. The reason is the wide range of quality products made with the best ingredients and made with absolute safety and strict compliance in place. With a selection of top brands ad offerings including sweets, namkeens, chocolates, health and nutrition, and much more, Khaaugully is your one-stop destination for all your festive snack buying. The quality packaging and timely deliveries mean you can rest assured that your order reaches you safe and on time. What's more, is the wide range of offers ad discounts that are available on almost every product and online payment options and vouchers alongside it. Check out Khaaugully.com today!